final project :))) buon appetite

                                                     French baked potatos



This recipe is one of my favorite from home. Now I´m not sure if it does belong to the french culture or just our moms start called these potatos by this name, but for sure u will love them. Its little difficult in time but very delicious.Let´s go by some ingredients

    for some reason I love this foods market.They have a lot of organics food and not so crazy prices.We will need :

first step is cook the potatos and eggs.When everything is done we will need bacon for the bottom of the roaster.

this is not in the original recipe but I do it for better taste.Then cut the potatos and put them on the top of bacon

on the top of the potatos cut the eggs and sausages

on the top we have to  mix a sour cream with mustard, pink salt and fresh ground black pepper.

cover the potatos and eggs with one layer.

repeat this until you done with layers.So long story in short bacon one time,potatoes eggs sausage sour cream,potatoes sausage eggs sour cream until you fill the roaster. Don´t forget on every layer of potatoes put salt.When you finished you have to cover the potatoes with  mixed sour cream as last.

cover it with and put it in the owen on 350 degrees.Bake it fo an 1 hour and 1/2.

it needs more 1/2 hour and we r done :))

 it is ready to eat, sory for the picture but my husband was sooo hungry.So he stealed a bit from it. :DDD

I know it doesn't look good on the pic. but believe me it taste so good.

So what we need is:

7 to 8 pcs cooked potatoes  

7 to 8 pcs hard boiled eggs

2 pcs sour cream

2 tea spoons of mustard

pink salt or sea salt

3 or 4 pcs of sausages (i have them from local polish store)

black pepper

bacon

and owen :DDD ;)